italian dining grigio グリージョ

This course can be booked on the day.

If you want to enjoy a course meal using seasonal ingredients, this is the place for you!

[Appetizer] Assorted 3 dishes

[Salad] Fresh vegetable bagna cauda

[Fish Dish] Pan-seared sea bream with tomato sauce

[Meat dish] Extra thick roast beef made from Wagyu beef fillet

You can upgrade to double size for an additional ¥1320 (tax included).

[Pasta] Please choose from 3 types.

• Lemon Peperoncino with conger eel and spinach

Wagyu beef tendon and bitter melon arrabiata

- Bolognese with ground beef and mushrooms

[Pizza] Quattro Formaggi

[Dessert] Catalana

If you have any likes, dislikes or allergies, please write them down when making your reservation.

*Roast beef is topped with wasabi tartar sauce.

You can upgrade to a double-sized roast beef for an additional ¥1320 (tax included). Please indicate this when making your reservation.